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Kooyong Burrot Pinot Gris

Bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. Rich, yet dry and structured with a viscous texture characteristic.

Spec

Alcohol by Vol
13.5%
Blend info
100% Pinot Gris
Bottle vol
750mL
Cellaring
Now
Closure
Screwcap
Serving temp.
7 - 12°C
Sub-Region
Mornington
Vintage
2016

Producer

Kooyong

Kooyong, owned by Giorgio and Dianne Gjergja, released its first wines in 2001. The vineyard is planted to pinot noir (20ha), chardonnay (10.4ha) and, more recently, pinot gris (3ha). In July '15, following the departure of Sandro Mosele, his assistant of six years, Glen Hayley, was appointed to take his... Read more

Region

Victoria

Despite being the smallest mainland state in Australia, Victoria is home to the largest number of wine regions and individual wineries and boasts the title as the most diverse wine region with the ability to produce a huge range of wine styles and varieties. Before the devastating Phylloxera outbreaks during... Read more


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